How to Make Thick Beef Stew in Slow Cooker

Hearty slow cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavor. Dig into classic comfort nutrient after a long day, this crock pot recipe is family dinner perfection!

Other slow cooker recipes we love include this slow cooker pot roast and homemade applesauce – the house smells amazing when those cook all day!

I took my unbelievable classic beef stew recipe (<< seriously the best beef stew ever – MAKE It!), tweaked several ingredients and converted it to the crock pot and this slow cooker beefiness stew was born. It's then delicious!

That's maxim a lot, since I'm non a huge crock pot lover. But this recipe is cracking – the vegetables are tender, but not mushy and the flavor is totally at that place. Not bland at all, like so many ho-hum cooker recipes tend to be. Whomp whomp.

Slow Cooker Beef Stew Ingredients

Here's what you'll need!

• Meat – beef chuck roast
• Veggies – baby new potatoes, carrots, peas, onion, and garlic
• Seasonings – thyme, oregano, smoked paprika, mustard seeds, bay leaves, fresh parsley, salt, and pepper
• Liquids – depression sodium beefiness broth, vegetable juice (like V8), Worcestershire sauce, and tomato plant paste
• Other – extra-virgin olive oil to sauté the meat and flour (or cornstarch) to thicken the gravy

How to Make Beef Stew in Slow Cooker

It's actually piece of cake to make this beef stew crock pot recipe! Here's a brief rundown of steps. (Scroll down for the detailed printable.)

1. Warm olive oil in a large skillet.
2. Season beef with table salt and pepper, add together to the skillet and brown all over.
3. Place beefiness, potatoes, carrots, onion, and garlic into a greased vi-quart slow cooker.
4. Whisk together the liquids and seasonings until well combined; pour over the the beef and vegetables.
5. Toss in bay leaves and flavour with table salt and pepper.
6. Cover and melt on low estrus until meat is super tender and falling apart at the bear upon.
7. During the last five minutes, stir in the peas.
8. Discard bay leaves and thyme sprig.
9. Serve immediately in bowls, garnished with parsley and enjoy!

How long to cook beef stew in slow cooker? This recipe calls for 7-8 hours on low and then an additional 30 minutes if you're thickening the broth. While yous tin cook on loftier for iii-4 hours, I do non recommend it. Low and slow is the way to go to achieve tender, fall-apart meat and deep flavors!

How to thicken a beef stew in slow cooker? If you want the liquid to be more than like a gravy, you lot'll create a slurry. In a small bowl, whisk together the flour and 1/2 cup stew broth until combined and smooth. Slowly stir the mixture into the slow cooker. Embrace and cook on high estrus for an boosted 30 minutes, or until thickened.

Beef Stew Crock Pot Recipe Notes

• Don't cut the cubes of beef likewise small or they'll fall autonomously before being able to soak up all the flavor from slow cooking all day.
• Brown the beefiness! Browning the beef before adding in all the other ingredients is cardinal! Forming a dainty crust on all the pieces of beef locks in flavor. This extra step is then worth it!
• You can skin your potatoes if you want, but for infant new potatoes, it'southward not necessary. If they are on the extra large side, you might want to quarter them.
• Chicken goop tin replace the beef goop if that'south all you lot accept, although the overall taste will not exist as deep.

Storing Leftovers

Stews are so adept the side by side day, so make sure yous save enough to have leftovers for lunch!

How long does beef stew last? Allow stew to absurd completely, and then transfer to airtight containers and store in the refrigerator for up to 4 days.
Can I freeze beef stew? Yes, you can freeze beef stew (although the vegetables tend to get softer and break downward into smaller pieces after thawing.) Make sure to get out a 1/4-1/two inch gap in the container to allow for expansion. Stored properly, it will keep in the freezer up to three months. If you lot know in advance you'll want to freeze the stew, expect to thicken it until you reheat it.

What to Serve with Beef Stew

Loaded with beefiness and then many veggies, this is a complete meal in a bowl and doesn't demand anything else, simply it's hard to resist not serving it with fresh popovers or Irish soda breadstuff warm from the oven to mop up the gravy!

Watch it Beingness Fabricated

My rima oris is watering just thinking nearly this dish again. Truly the all-time ever slow cooker beef stew – you're going to honey information technology!

I hope yous dear this delicious and easy recipe – be sure to give information technology a review below! Also don't forget to follow Belly Full on Facebook , Instagram , Pinterest , and YouTube !

{All-time Always!} Deadening Cooker Beef Stew

Hearty tiresome cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavour. Comfort nutrient perfection!

Prep Time 15 minutes

Cook Time 8 hours

Total Time 8 hours 15 minutes

Servings: 8

• 6 quart tedious cooker

• ii tablespoons extra-virgin olive oil
• two pounds beef chuck roast , cutting into 1 to 1 one/2-inch cubes
• Kosher salt and freshly ground blackness pepper , to taste
• 1 pound babe new potatoes , halved
• 4 medium carrots , peeled and cut into 1/two-inch thick pieces
• 1 large sweet onion , diced
• 3 cloves garlic , minced
• 2 cups low-sodium beef broth
• 1 cup vegetable juice (such every bit V8)
• iii tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• i sprig fresh thyme (or ane/two teaspoon dried)
• 1 teaspoon dried oregano
• one teaspoon smoked paprika
• i teaspoon mustard seeds
• two bay leaves
• 3 tablespoons all-purpose flour
• 1/ii cup frozen peas , thawed
• two tablespoons chopped fresh parsley leaves , for garnish

• Warm olive oil in a large skillet over medium heat.

• Season beef with salt and pepper, to taste. Add together beef to the skillet and cook until evenly browned, nigh 2-3 minutes.

• Place beefiness, potatoes, carrots, onion, and garlic into a half-dozen-quart slow cooker.

• In a bowl, whisk together the beef broth, vegetable juice, tomato paste, Worcestershire, thyme, oregano, paprika, and mustard seeds until well combined; pour over the the beef and vegetables.

• Toss in 2 bay leaves and season with common salt and pepper, to sense of taste.

• Cover and cook on depression heat for 7-8 hours.

• In a small bowl, whisk together flour and 1/2 loving cup stew broth to create a slurry. Slowly stir the mixture into the slow cooker. Cover and melt on loftier estrus for an additional xxx minutes, or until thickened.

• During the last 5 minutes, stir in the peas.

• Discard bay leaves and thyme sprig.

• Serve immediately in bowls, garnished with parsley, if desired.

For recipe tips, thickening the stew, and storage info, please refer to the full commodity and sentry the video!

Calories: 341 kcal | Carbohydrates: 23 chiliad | Poly peptide: 26 g | Fat: 17 g | Saturated Fatty: 6 yard | Cholesterol: 78 mg | Sodium: 358 mg | Potassium: 1045 mg | Fiber: 4 g | Saccharide: half dozen chiliad | Vitamin A: 6405 IU | Vitamin C: 27 mg | Calcium: 62 mg | Iron: 4 mg

Nutritional data given is an automatic calculation and can vary based on the exact products you apply and any changes you brand to the recipe. If these numbers are very important to you, I would recommend computing them yourself.

Other Notes

Course: Master Course

Cuisine: American

Keyword: Beef stew crock pot recipe, Tedious Cooker Beef Stew

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Source: https://bellyfull.net/slow-cooker-beef-stew/

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